CONSULTATION 

 PASTRY CONSULTANT EXPERIENCE 

Since 2000, Dean has worked with prestigious Australian and International companies including:

The increasing demands of the ‘experience economy’ have seen the vast growth of competition amongst restaurants and resorts to offer excellence in dining, products and amenities.

 

Building and training a successful team is key to any organisation’s success. Dean will help you build, train and inspire the team necessary to not just achieve your goals, but to thrive – in competition and in business.

 

Advising and assisting with product and menu development and providing training in support of such change is where Dean’s considerable experience and expertise are in increasing demand.

  • 2019 –  2019 Arnotts Australia

  • 2019 – Sara Lee McCain Pty Ltd Australia

  • 2018 – Amilla Fushi Resort - Republic of Maldives

  • 2018 – Finolhu Resort - Republic of Maldives

  • 2018 – Huvafen Fushi Resort - Maldives

  • 2016 – QANTAS International First Lounge, Sydney International Airport

  • 2018 – Sara Lee McCain Pty Ltd Australia

  • 2018 – 2018 - Arnott’s Australia

  • 2018 – Campbell Arnott’s Culinary Council Australia

  • 2017 – Bulla Ice Cream Australia

  • 2016 – Homer Hudson Ice Cream

  • 2015 – Rustica Restaurant Australia

  • 2013 – 2014 – Snows Patisserie Australia

Restaurant and Catering

  • Product Development

  • Menu Design

  • Testing

  • User Training

  • Implementation

Menu Design

  • Collaboration with product development team (Executive Chef/Pastry Chef/Managers) on new product range

  • Range expansion

  • Production streamlining

  • Contemporary industry advice

  • Suitability and fit for purpose

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